St. Patrick’s Day

Card from my grandpa to my grandma, 1950s (Private family collection)

Ah…spring is in the air. The sunshine and rising temperatures have melted a recent 10″ snowfall here in St. Paul, daylight saving time is on, and St. Patrick’s Day is just around the corner. I love this time of the year. I can’t wait to catch a few performances by Rince na Chroi (the Irish dance group my nieces perform with) this weekend and enjoy a pint or two of Guinness to celebrate my Irish American heritage.

When I was a kid in Minneapolis during the 1970s and 1980s, no one I knew made a big deal about St. Patrick’s Day. We were an Irish American family and proud of our roots, but the most we did on the day was walk up to Curran’s Family Restaurant for the corned beef and cabbage dinner. The meal’s highlight for me was a small dish of vanilla ice cream drizzled with a bright green creme de menthe sauce for dessert.

Grandma is on the right – I think this is in Vegas, not Curran’s! (Private family collection)

As I think about those times, I can see my Grandma in her spring coat, a shamrock formed from fuzzy, green pipe cleaners pinned to her shoulder. She had a white scarf printed with delicate green shamrocks tucked around her neck under the coat’s collar like older women used to wear. Grandma stood patiently in the packed restaurant, handbag dangling before her, smiling pleasantly as we waited far too long for a table to open up.

I imagine that Grandma wondered why so many people were at Curran’s making such a fuss about St. Patrick’s Day. It was so different from when she was young.

My grandma was not just a wonderful person and grandma; she was my physical link to my family history. As a girl, she spent time with her grandpa, who came from County Fermanagh in the mid-19th century. She shared the stories she remembered from him and stories of her other Irish grandparents. My grandma’s stories fed my curiosity about my family’s origins. Grandma embodied all of that for me.

This time of year, I hear people in Ireland scoffing at the American tradition of corned beef and cabbage on St. Patrick’s Day (“No one EVER eats that in Ireland,” they say). Point taken, but meat, cabbage, potatoes, and carrots are certainly consumed in Ireland today as they were one hundred years ago and more when most of the ancestors of the nearly 32 million Americans who claim Irish ancestry came to America. That was a time when corned beef was widely available and affordable. As immigrants established themselves in their new homes, new food sources became available, and corned beef seemed to be phased out.*

I consider my grandma’s boiled dinner the quintessential Irish American meal. How her house smelled while it was cooking, how she served it up with the same spoon her mother used, and the cursory, “You’ll have another potato,” as a statement rather than a question made it feel like generations of family memories simmered in that pot. This is the food they ate on the farms in Clontarf, Minnesota. Cooking was another way Grandma told family stories.

Grandma’s humble boiled dinner will not replace today’s delicious St. Patrick’s Day fare, but it remains an expression of my family’s history. Compared to my St. Patrick’s Day experiences (and Grandma’s before me), the day has become an overly-hyped commercial event. That said, seeing how excited my nieces get for St. Patrick’s Day is fun. They perform all over the Twin Cities, march in the parade, hang out with their friends, and generally have a ball. Times change. Whether you celebrate your heritage, the contributions of the tens of millions of Irish Americans, or just like to have fun, St. Patrick’s is the day for you.

Grandma’s Boiled Dinner Recipe

Put enough meat (seasoned with salt and pepper), potatoes, carrots, cabbage, and onions to feed however many people you have for dinner in a pan with water, boil, and simmer until the meat is tender and the vegetables are done.

Grandma used country-style pork ribs (I only know this from shopping with her). I regret that I never noticed how Grandma put together the boiled dinner. It was usually ready when I got there for dinner, and it was always delicious. Mine has never tasted as good as Grandma’s, but I’ll work on it.

Interior of card from my grandpa to my grandma, 1950s (Private family collection)

*I didn’t get into the whole story here, so if you are interested in the history of corned beef in Ireland, read this article. It is fascinating.

Can I Quote You on That?

I came across this the other day…

Winnie the Pooh notebook – 5″x7″

My sister gave me this little notebook in August 1990 (she dated it on the first page – Regan is an archivist’s dream…she dates everything!) I bet she bought it in a cute Georgetown stationery store or one of the museum shops. After graduating from Smith College in May 19090, Regan moved to Washington, D.C. She worked at a law firm and lived in a cute studio apartment on Wisconsin Avenue, across the street from the National Cathedral. Everything she could want was within a few blocks: Giant Foods, a pharmacy, and the Zebra Room with 2-for-1 pizzas on Tuesdays. Regan went to museums on the weekends, ate noodles in Dupont Circle, and took the metro around town. When I visited in August, she was still settling in and did not seem thrilled with her situation, but I thought she had it made. I was due at Colby College in Waterville, Maine, later in the month to start my freshman year. Instead of participating in the highly recommended, but not required, Colby Outdoor Orientation Trip (COOT), I opted for a week in D.C. with my sister.

It is a complicated business, being the younger sister to a first-born daughter (I know, I know…it’s all complicated). I have always looked up to Regan and wanted to be doing whatever she was doing. And I wanted to do it together. When I was small, I wanted to be her friend. That was never going to happen. I was a disruption, nothing but an annoyance. As I grew up, I still craved Regan’s attention, but I made my own friends, and to avoid comparisons to Regan (who was perfect in my book), I started forging my own path. The dynamic began to shift when Regan went to college. Apparently, I was less annoying in the smaller doses of school breaks.

Back to August 1990 and the notebook. Regan wrote a lovely message on the first page. She thought the book would be perfect for collecting quotes and advised me to enjoy every minute of college and learn all I could. Regan is so good with inspirational messages; she gets that from our dad, a former coach and teacher (as well as from those “Believe in yourself and work hard as you chase your dreams…” motivational posters illustrated with either a rainbow or a sunset from the 1970s). I filled the book with my favorite quotes. Over the years, the little book disappeared into the abyss of the desk drawer. When I discovered it, I noticed I only wrote on one side of each page, so I am collecting quotes again thirty-five years later. And Regan’s advice to learn all I can is as relevant today.

Speaking of quotes…

During the COVID-19 pandemic, I found a site selling beautiful notecards made of handmade Italian paper with letterpress-printed quotations. There was a card with the Emily Dickinson quote, “Hope is a thing with feathers that perches in the soul, And sings the tune without the words, And never stops at all.” The perfect message to send to loved ones feeling trapped by lockdowns and isolated by social distancing.

Bridget makes the gorgeous cards at Occasionally Speaking. She chooses quotes that are perfect for specific occasions (e.g., anniversaries, birthdays, graduation, etc.) and when you want to drop a line to a friend just because.

Quote of the Day

I was really into Kandinsky in 1990. This was the first quote I recorded in the Pooh notebook:

That is beautiful which is produced by the inner need, which springs from the soul.

Wassily Kandinsky (1866-1944) Russian painter

I

“I know it’s in here somewhere…”

My grandma, looking for something (Photo: Private Family Collection)

There are few pictures of my grandma.* She appears in an occasional group photo, but otherwise, she had a knack for avoiding the lens. I remember her saying that the camera “does me no favors.” That was the closest Grandma came to a statement of vanity.

I love this photo of Grandma because she either does not realize the photo is being taken or she does not care. She is 100% focused on the task of retrieving something from that glass.

I wonder what she was looking for.

I asked Regan (my sister and fellow wonderer) what she thought. Regan came up with several elaborate scenarios, but then said, “I bet she was looking for a pencil to keep score.” Bingo. That was it. Grandpa was shuffling the cards and Grandma scrounged up a scrap of paper (or old envelope or just about anything one could write on) and was looking for a pencil.

Somewhere in that glass was a Mongol yellow pencil. Grandma would have to dig a bit because more than likely the pencil would be squat, at least half-used, the wood hacked away with a paring knife to expose a centimeter’s length of lead at a time. A pencil sharpener was an unnecessary luxury. Grandma always had that pencil, somewhere in her house when I was young. I am sure there were several pencils floating around her house matching the description, but only one ever appeared at a time.

Grandma’s glass was a catch-all, something of a portable junk drawer. At any given time it would have held one of those white sticks for marking fabric, a book of matches, a metal clicky ball-point pen from the bank, and a couple bits of string (too short to be of any real use, but Grandma hated to toss anything). I also imagine a couple of pennies, a hair pin, and a thin layer of dust at the bottom of that glass.

I have my own portable junk drawer sitting on my desk. It is a large cup that includes pens (some even work), a scissors, a letter opener, a ruler, and random bits at the bottom (paper clips, old post-it note, a rusty bolt). From time to time I will find myself hunting for that specific Flair felt-tip marker or gel pen in my cup, digging and pulling up a thirty-year-old empty fountain pen, a crochet hook, or a yellow Mongol pencil.

The pencil tip is soft and dull, and the years have darkened the surrounding uneven wood. I can see Grandma standing over the garbage can with an old paring knife, carving away at the pencil, exposing lead enough for completing a few crossword puzzles or scoring a weekend of card games. I think about other things: Grandma’s boiled dinners, little dishes of ice cream with Spanish peanuts, and endless games of “Spite and Malice” at her kitchen table (just to name a few of thousands of memories). I put the pencil back in my cup, in a much better mood than I was when I pulled it out.

I wonder if my grandma had something in her glass, something that she kept there so that from time to time she would come across it and remember someone special to her…

*Caveat: There are a bunch of adorable snapshots of my grandma in her twenties, hamming it up with friends, family, and coworkers. I will share some of those soon.

Long and Short Blocks

Until I was six years old, my grandma lived on Tenth Avenue in South Minneapolis in a one-and-a-half story stucco house. A hill rose up from the sidewalk, cut in by a steep set of steps, with a path of a few squares of concrete to up to the house. The front door was located at the side of the facade, which left room for an uninterrupted row of windows facing the street.

Inside the house, under the windows, was a long, narrow radiator. Several small ceramic pots of Grandma’s African violets sat on top of the radiator. The flowerpots were painted in muted colors – one lemony yellow, another minty green, and a third was creamy marshmallow white. To catch any excess water drips and drains, Grandma had placed old teacup saucers beneath each flowerpot.

The furry green leaves and soft purple petals of the violets thrived year-round at Grandma’s, with the afternoon sun of summer and the winter warmth provided by the radiator. There was also one larger, fancier pot in the mix, painted dark pink and white and embellished with a sweet, rosy-cheeked lamb figurine.

My grandma’s rocking chair was in the corner of the room, near the front windows. I remember cuddling up on her lap as we rocked and she read me books, told me stories, and sang to me. Her hand resting on the top of my head, periodically smoothing the wispy hair from my forehead to behind my ear.

One of my favorite songs in Grandma’s repertoire was the silly “Mares eat oats, does eat oats, and little lambs eat ivy, a kid will eat ivy, too. Wouldn’t you?” I’d look over to the lamb lounging by her pot of violets and think that sometimes they might eat violets, but I knew that didn’t rhyme and would ruin the song.  “What a comical song,” Grandma would say at the end, with a laugh. Her resonant and jolly laugh seemed to roll slowly out of her belly and through her wide, smiling lips, straight to my ears, gently landing on my memory forever.

Sometimes Grandma and I would walk to Wilharm’s Drugstore up on 38th and Chicago.  I lived about a mile from Grandma, so her neighborhood was less familiar terrain. This walk was an adventure, made even more thrilling if Grandma needed to mail something. Grandma always let me “do the honors.” I remember stepping up on the cement base that held the big blue box on the corner near her house, peering over the edge, grabbing the handle and sliding the mail down the chute. I’d let the door close gently, wait a few seconds, and open it again and investigate the darkness within the chute, just like Grandma taught me. “You want to be sure it all made its way down…” she would say.

After the mail drop, Grandma would take my hand and we’d continue our journey.

“How much farther, Grandma?”

“Well, let’s see. It’s five long blocks and two short blocks.”

That felt like an eternity to me. I wondered aloud to Grandma what we would have done if the mail hadn’t gone down the chute. I thought to myself that we would grab a long stick and shove it into the chute to free the mail, but Grandma said we would let the mailman know. That seemed easier than my plan.

“How much farther now, Grandma?”


“When we cross the street, it will be four long blocks and two short blocks.”

I tried to limit my inquiries to when we crossed a street, but sometimes those long blocks were so long, I’d lose my place and my patience. But Grandma never did. No matter how often I asked, she’d smile down at me and give my hand a squeeze and tell me the status of our journey.  We would chat some more until finally I spotted the traffic lights ahead and I knew we were close. “Almost there,” Grandma would say. I don’t remember what we did when we arrived at Wilharm’s.  Maybe Grandma had to pick up a prescription or a new bottle of mercurochrome (her go-to treatment for all injuries).

Last week, George Floyd stopped into Cup Foods on the corner of 38th and Chicago where Wilharm’s Pharmacy used to be. Floyd was arrested for passing a bad $20 bill. He died after a police officer pinned him to the concrete sidewalk with his knee for more than eight minutes, the final two-and-a-half of which Floyd was unconscious. A week of demonstrations and riots has followed Floyd’s senseless murder. As people grapple with their anger, frustration, and sadness they are finding some peace and comfort at the site of the murder, calling 38th and Chicago, “sacred ground.”

So much of South Minneapolis is sacred ground for me, not because of a tragedy, but because it’s intersections, sidewalks, and structures hold the memories of my childhood and young adulthood. As they covered the protests, every block the TV reporters called out as they stalked the demonstrators sparked a memory of an event or a loved one or a mundane bus ride, from thirty years ago. *  

I hope that the memory of this past week stays with us all and we get our acts together and work for real change. There will be both long and short blocks in the process. Hopefully, 38th and Chicago will remain sacred ground for generations to come.

*Did it drive anybody else crazy that the LOCAL reporters called it Ni-COH-let Mall? It’s pronounced “Nicklet” and it’s only the mall downtown.